Marc Egrappé d'Arbois
AOC Arbois - Fruitière Vinicole d'Arbois
In the finest Jura tradition, this traditionally-made pomace brandy is rich in raisiny aromas and has a faint touch of oakyness.
The after-dinner spirit par excellence, it also goes into many cocktails and is used in the production of Macvin.
Wine serving temperature:
It can be kept for more than 50 years. Best served at 8°C to 15°C