AOC Côtes du Jura - Caveau des Jacobins
A blend of 3 red varietals in which Pinot is dominant, this red wine is above all delicately fruity, lively and gulpable. Its delicate tannic structure brings out the primary aromas of the grapes.
Match with red meats, cured meats and grilled meats.
Wine serving temperature:
Best served at 16°C to 18°C