Chinese version
English version
Version française
Facebook
Photo du chapitre Produits - Site de la Fruitière Vinicole d'Arbois
 
Wines of Fruitière Vinicole d'Arbois Coeur de Paille - Fruitière Vinicole d'Arbois Marc Egrappé - Fruitière Vinicole d'Arbois Crémant Montboisie - Fruitière Vinicole d'Arbois Crémant Béthanie - Fruitière Vinicole d'Arbois Crémant blanc - Fruitière Vinicole d'Arbois Crémant rosé - Fruitière Vinicole d'Arbois Paille - Fruitière Vinicole d'Arbois Paille - Caveau des Jacobins Macvin - Fruitière Vinicole d'Arbois Macvin - Caveau des Jacobins Vin Jaune - Caveau des Jacobins Vin Jaune - Fruitière Vinicole d'Arbois Sainte Avoye - Caveau des Jacobins Pinot Noir - Fruitière Vinicole d'Arbois Poulsard - Fruitière Vinicole d'Arbois Trousseau - Fruitière Vinicole d'Arbois Rosé - Fruitière Vinicole d'Arbois Terre de Marnes - Trousseau - Fruitière Vinicole d'Arbois Terre de Marnes - Pinot - Fruitière Vinicole d'Arbois Sainte Avoye - Caveau des Jacobins Chardonnay - Fruitière Vinicole d'Arbois Cuvée Béthanie - Fruitière Vinicole d'Arbois Savagnin - Fruitière Vinicole d'Arbois Terre de Marnes - Chardonnay - Fruitière Vinicole d'Arbois Terre de Marnes - Naturé - Fruitière Vinicole d'Arbois
Produit

Savagnin

AOC Arbois - Fruitière Vinicole d'Arbois

With its powerful aromas of walnut, vanilla and roasted almonds, this fine wine resembles its illustrious relative Vin Jaune. Our Savagnin expresses itself with lightness and subtlety on the complex tonalities of fresh walnuts and spices typical of the Jura terroir.

Tasting this carefully made wine, which stays in barrels for four years to age as a layer of yeast forms on its surface, is to experience the flavours so typical of the Jura. A great match to white meats (veal, pork, rabbit and poultry), fish with cream sauce, comté cheese and fondue, and delicious served alongside Creole and Indian food.

Pair with white meats such as veal, pork, rabbit and poultry, fish with cream sauce, comté cheese and fondue.

 

Wine serving temperature:

Best served at 12°C to 16°C
(54-61°F).

 

Order form

Download and print your order form (in PDF formatOrder form)

 

Remonte en haut de page